TT ITALY: Machinery and technologies for food and bakery industry
9/2/2015 12:07:08 PM
OUR HISTORY 12 years of cutting edge, integrity, reliability, experience, research. All these are TT Italy’s core value, implemented day by day, making its way in the world, growing fast and with extraordinary results. The company was born from the dream of two bright young Italian managers. Thanks to their genius, in 2003 this will…
P.E. LABELLERS ONCE AGAIN GLOBAL SUPPLIER FOR MONIN GROUP
8/27/2015 2:18:04 PM
Established in 1912 in Bourges (central France) by George Monin, over the years the company reported impressive growth whilst remaining a strictly family-run firm. Now in its third generation, Monin is the top leading company on the syrups market; with 75 million bottles made on average every year, it operates in five continents and 100…
P.E. LABELLERS FOR DISTILLERIE CAFFO: AIMING FOR QUALITY
8/25/2015 8:41:58 AM
2015 is a memorable year for Distillerie Caffo: indeed this year it celebrates its 100th anniversary. This is a crucial target for the company founded in 1915 by Giuseppe Caffo and based in Limbadi (VV). Over the years the company kept expanding in Italy and abroad: its first international subsidiary, Caffo Beverages Inc., was founded…
FachPack – Bosch highlights complete line packaging solutions
8/13/2015 10:50:42 AM
Bosch highlights complete line packaging solutions At this year’s FachPack exhibition Bosch presents its extensive packaging portfolio for the food and non-food industries. It includes a range of flexible stand-alone machines as well as complete line solutions from the scalable and adaptable Module++ concept, to high-end Seamless Systems. The company will showcase its primary, secondary…

THE IMPORTANCE OF BEING SATO

SATO is one of the most common Japanese surnames but Mr. Yo Sato, founder of the company in 1940, decided that it would become exactly like Ernest, the protagonist of the famous novel by Wilde, that is synonymous of honesty, reliability and durability.
And that promise has consistently realized in the years to come in which the far-sighted vision of Mr. Sato has shifted the focus of its business from the production of machines for the packaging industry to the idea of ​​the first manual pricing machines in the world and, in the late ' 70, coming in the digital printing and automatic identification market with the creation of the first thermal label printer in the world as well as the winning idea of ​​the first printing module dedicated to the systems of Printing and Application. ... continue reading

ALDO COZZI - MACHINE FOR SHORT PASTA

With thirty years experience in the pasta machine sector, Aldo Cozzi is a company that produces machines for short pasta, long pasta, fresh, dry and special pastas, as well as machinery for pasteurisation, pre-cooking and pressing.

The product range includes machines for small, medium and large companies worldwide, ranging from the restaurant to the industrial pasta maker. Aldo Cozzi produces completely new “turn-key” workshop solutions with assistance provided by their own pasta makers and the support of their own recipes.

Aldo Cozzi can also satisfy the huge demand for second-hand machines, which are reconditioned and serviced, and of whatever type or make, and offer a wide range of products while providing an excellent after-sales service even for single machine components. The company is based in Parabiago in the province of Milan.

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P.E. LABELLERS - Cedral Tassoni in linerless labelling machine to conquerthe U.S. market

Tassoni soda lands in the United States with a new label specific for export.
Launched in Italy during the ’50s, the iconic 18 cl Cedral Tassoni soda glass bottle became very popular in the ’60s and ’70s and will now have a label thanks to the new ADHESLEEVE technology. Ever since it was launched on the market, the Cedral Tassoni soda bottle, with its typical rough surface, has never had a label, as all the information was indicated on the crown cork.
Cedral Tassoni S.p.A. is a centuries-old Italian company, whose origins date back to the mid-1700s. In the past two years, it started the ambitious project to modernise Tassoni soda plants and production line, in preparation for expanding its international markets. Tassoni Soda turned to P.E. LABELLERS’ cutting-edge ADHESLEEVE technology to apply a label on its core product: the 18 cl Citronade bottle.
The application, requested to P.E. LABELLERS for exporting the product, is a wrap-around label made with a transparent heat shrinkable film to keep the tactile feeling of the citron skin and enhance the visibility of the classic citron colour. The bottle will keep its classic corrugated surface, even in the label application area, to recall the cedar fruit, and it will be enriched by the “Tassoni Soda” logo in relief. Therefore, the label will be oriented according to the logo by a sophisticated electronic system.
The water-based pre-glued adhesive labels make the container fully eco-friendly and recyclable.

FOOD&BEVERAGE TECHNOLOGIES CHANNEL

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FOOD PROCESSING
A bimonthly magazine in English as a main language with a second language that could be German, French or Spanish,issued since 1988. It is distributed to the international food industries and it's focused on plants, raw materials, technologies and components for the food and beverage sectors. It reaches over 30.000 food industries in Europe and America and it is circulated to exhibitors and visitors during the main trade fairs. Scrivici.

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RASSEGNA ALIMENTARE
bimontly magazine, issued since 1981. In italian, it is an outline of technologies, machines and plants for food and beverage industry. It is circulated, on a rotation basis, to more than 18.000 italian food industries and to more than 5.133 plants manufacturers. The magazine is distributed to the main trade fairs of the sector in Italy. Scrivici.

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ITALIAN FOOD MACHINES
It's the first italian magazine published in Russian and Chinese for the food and beverage industries. It's quarterly, issued since 1989. It's distributed to the eastern market and to the Chinese and Russian food industries which are interested in buying technologies for food and beverage processing. It is circulated at main trade fairs of the food and beverage sectors of these countries. Scrivici.

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DRINK TECHNOLOGY MAGAZINE
Digital magazine in English focusing on lines, plants and equipment for bottling and beverage industries. Four issues a year, delivered to more than 20.000 beverage industries and to more than 3.000 suppliers, worldwide. The magazine has an extra launch before all the main international exhibitions about beverage technology. Scrivici.

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ITFOODONLINE.COM
A) Placement on the first page of Google with keywords in their industry.
B) Description of the firm ', translated to 10 languages.
C) Clip of machines or production lines or interview-clip to the President / CEO of the company ', translated into ten languages.
D) product catalog in pdf.
E) Loading of keywords on all web channels.
F) Banner, photos, articles, fact sheets
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