1/23/2015 3:21:11 PM
Modern Bakery Moscow More than just baking During over twenty years of its history, Modern Bakery Moscow managed to establish itself as the leading international specialized trade fair for the bakery and confectionary market of Russia and the CIS countries. Having celebrated its twentieth anniversary last year, Modern Bakery Moscow 2015 will now be held…
1/22/2015 12:02:27 PM
2015 marks the inauguration of a new visual identity for COESIA. Developing out of the original trademark, the new logo embraces and represents the Group companies with a more dynamic and harmonious graphic. COESIA has grown over the years, acquiring leading companies in various industrial sectors and strengthening its global presence. This development has taken…
1/15/2015 3:42:03 PM
MasoSine SPS sine pump transfers high viscosity jam into croissants Powerful suction yet gentle handling required Positive effect on production efficiency MASOSINE PUMP DELIVERS HASSLE-FREE JAM PUMPING AT POLISH CROISSANT PLANT A MasoSine SPS series process pump from Watson-Marlow Pumps Group is optimising the filling of croissants with jam at the Tomaszów Mazowiecki, Poland plant…
1/15/2015 3:38:52 PM
Tanker offload time cut by 50% MasoSine gentle pumping action eliminates cavitation and protects product integrity Two positive displacement pumps replaced by sine pumps, site efficiency boosted Customer to replace all existing pumps in this application with MasoSine pumps MasoSine pumps deliver significant reduction in tanker offload times at winery Broadland Wineries has boosted its…
THE IMPORTANCE OF BEING SATO
SATO is one of the most common Japanese surnames but Mr. Yo Sato,
founder of the company in 1940, decided that it would become exactly
like Ernest, the protagonist of the famous novel by Wilde, that is
synonymous of honesty, reliability and durability.
And that promise has consistently realized in the years to come in which the far-sighted vision of Mr. Sato has shifted the focus of its business from the production of machines for the packaging industry to the idea of the first manual pricing machines in the world and, in the late ' 70, coming in the digital printing and automatic identification market with the creation of the first thermal label printer in the world as well as the winning idea of the first printing module dedicated to the systems of Printing and Application. ... continue reading
ALDO COZZI - MACHINE FOR SHORT PASTA
With thirty years experience in the pasta machine sector, Aldo Cozzi is a company that produces machines for short pasta, long pasta, fresh, dry and special pastas, as well as machinery for pasteurisation, pre-cooking and pressing.
The product range includes machines for small, medium and large companies worldwide, ranging from the restaurant to the industrial pasta maker. Aldo Cozzi produces completely new “turn-key” workshop solutions with assistance provided by their own pasta makers and the support of their own recipes.
Aldo Cozzi can also satisfy the huge demand for second-hand machines, which are reconditioned and serviced, and of whatever type or make, and offer a wide range of products while providing an excellent after-sales service even for single machine components. The company is based in Parabiago in the province of Milan.
P.E. LABELLERS - Cedral Tassoni in linerless labelling machine to conquerthe U.S. market
Tassoni soda lands in the United States with a new label specific for export.
Launched in Italy during the ’50s, the iconic 18 cl Cedral Tassoni soda glass bottle became very popular in the ’60s and ’70s and will now have a label thanks to the new ADHESLEEVE technology. Ever since it was launched on the market, the Cedral Tassoni soda bottle, with its typical rough surface, has never had a label, as all the information was indicated on the crown cork.
Cedral Tassoni S.p.A. is a centuries-old Italian company, whose origins date back to the mid-1700s. In the past two years, it started the ambitious project to modernise Tassoni soda plants and production line, in preparation for expanding its international markets. Tassoni Soda turned to P.E. LABELLERS’ cutting-edge ADHESLEEVE technology to apply a label on its core product: the 18 cl Citronade bottle.
The application, requested to P.E. LABELLERS for exporting the product, is a wrap-around label made with a transparent heat shrinkable film to keep the tactile feeling of the citron skin and enhance the visibility of the classic citron colour. The bottle will keep its classic corrugated surface, even in the label application area, to recall the cedar fruit, and it will be enriched by the “Tassoni Soda” logo in relief. Therefore, the label will be oriented according to the logo by a sophisticated electronic system.
The water-based pre-glued adhesive labels make the container fully eco-friendly and recyclable.
bimontly magazine, issued since 1981. In italian, it is an outline of technologies, machines and plants for food and beverage industry. It is circulated, on a rotation basis, to more than 18.000 italian food industries and to more than 5.133 plants manufacturers. The magazine is distributed to the main trade fairs of the sector in Italy. Scrivici.
|ITALIAN MAGAZINE FOOD PROCESSING|
A bimonthly magazine in English as a main language with a second language that could be German, French or Spanish,issued since 1988. It is distributed to the international food industries and it's focused on plants, raw materials, technologies and components for the food and beverage sectors. It reaches over 30.000 food industries in Europe and America and it is circulated to exhibitors and visitors during the main trade fairs. Scrivici.
|ITALIAN FOOD MACHINES|
It's the first italian magazine published in Russian and Chinese for the food and beverage industries. It's quarterly, issued since 1989. It's distributed to the eastern market and to the Chinese and Russian food industries which are interested in buying technologies for food and beverage processing. It is circulated at main trade fairs of the food and beverage sectors of these countries. Scrivici.
|DRINK TECHNOLOGY MAGAZINE|
Digital magazine in English focusing on lines, plants and equipment for bottling and beverage industries. Four issues a year, delivered to more than 20.000 beverage industries and to more than 3.000 suppliers, worldwide. The magazine has an extra launch before all the main international exhibitions about beverage technology. Scrivici.
A) Placement on the first page of Google with keywords in their industry.
B) Description of the firm ', translated to 10 languages.
C) Clip of machines or production lines or interview-clip to the President / CEO of the company ', translated into ten languages.
D) product catalog in pdf.
E) Loading of keywords on all web channels.
F) Banner, photos, articles, fact sheets