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Tecnoceam started building vegetable processing machines in 1979.
They started with preserves (in oil and pickled in glass jars, tomatoes), then, in 1986, they diversified production by designing new machines for the Fourth Gamma sector (salads and vegetables ready for consumption) becoming one of the main actors of this sector.
The experience gained and a broad set of machines allows him to operate in all the sectors of processing vegetables, including deep-frozen and ready-to-serve.
Production includes machines to:
size onions, carrots, cucumbers
peal onions, garlic, carrots, potatoes
wash all vegetables and fruits
cut all vegetables
tip carrots and courgettes
dry (centrifuge and tunnel) leaf vegetables or vegetables in dish
boil and/or steam all vegetables
grill aubergines, courgettes, peppers, mushrooms, onions, meat, pizza
fry potatoes, aubergines, onions, fish
braise meat sauce
fill jars, tin cans
pasteurize boxes, jars, trays.
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INFORMATION:
Main production: Machines for Vegetables and Fruit Processing
Applications: Vegetable processing industry
Company establishment date: 1979
Turnover: 6.000.000 €
Geographic export areas: France, Russia, USA, Spain, Australia, Belgium, UK, Norway, Sweden, Greece.
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| P.IVA 06545460153 |
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