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LA MONFERRINA srl
HOME PAGE Technology and plants for: Bakery – Pastry - Confectionery - Milling - Pasta Machines - Pizza Production
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LA MONFERRINA srl
Via Statale, 27/A - 14033 Castell' Alfero (ASTI) - ITALY
Tel.: +39 0141 296047
Fax: +39 0141 296134
Email: info@la-monferrina.com
Web: www.la-monferrina.com
- DOLLY: Machine for trattoria (small restaurants) and for small production requirements. The parts that are in contact with the pasta are made of STAINLESS STEEL. Bronze draw-plates for rougher pasta are available, and for smooth or transparent pasta they are made from PTFE.

- K600: automatic press for around 600 Kg/h, can work 24 hours a day on any type of flour or semolina. Ideal for pasta makers. Automatic flour loading and liquid dosage; pre-mixture is ensured by a turbine; preparation under vacuum, drawing with a special highly polished screw.

- P2 Pleasure: Machine for pasta makers comprising: single mixer, automatic cylinder and ravioli maker, can be supplied with double tank and extruder to produce all types of drawn pasta by simply changing the draw-plate.

- P. NUOVA: machines for restaurants ideal for the production of: extremely thin sheet pasta, ravioli, tagliatelle, gnocchi, and long and short pasta. Mixes and rolls at the same time.

INFORMATION:

Main production: Professionals pasta machines
Applications: Industrial, restaurant and domestic production
Company establishment date: 1978

 
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