|
|
|
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Zanè, in the province of Vicenza.
The firm soon specialised in the production of:
- Flour sieves
- Bread-sticks making machines
- Moulding machines
- Taralli warmers
- Sheeters
These machinery stand out thanks to their simplicity combined with highreliability and quality.
The firm can supply small artisans to medium industry with machines suitable for already working plants; in fact, Italpan counts among its clients the most important producers of machinery and ovens present on both the domestic and international markets.
Foreign market is being computer developed and foreign agents look for the most suitable customers for the Italpan’s production.
Italpan’s point of strength is represented by its sieves for flour and bread-sticks machines; the latter range from bench and home bread-sticks machines up to automatic machines with capacity of 60/70 kg/hour.
|
|
INFORMATION:
Main production: Artisan bakery machinery
Applications: Bakery, Confectionery
Company establishment date: 1989
Collective investment fund: 5
Turnover: 900.000
Number of employees: 5
Production surface: 800 mq.
Registrations to category associations: ass. artigiani vicenza
Geographic export areas: arabia, south america, est europe, europe.
Export percentage: 20%
|
|
|
|
| |
 |
 |
|
|
|
| P.IVA 06545460153 |
Editrice Zeus Sas © - All Rights Reserved
ITFoodOnLine - All materials contained on this site
are the property of Editrice Zeus sas.
You may not reproduce, modify, distribute
or republish materials contained on this site
(either directly or by linking) without Editrice Zeus sas permission.
You may not alter or remove any trademark,
copyright or other notice from copies of content.
Editrice ZEUS Sas is not responsible for uncorrected
or not up-dated contents |
VAT IT06548460153 |
|