Founded in 1946, PAVAN has grown to reach its present organization thanks to the mergers of leading companies supplying equipment to the food industry.
PAVAN has consolidated a leading position in the world market of food processing machines.
Five brands identify the equipments engineered and built by the group: PAVAN for long-cut pasta machinery, spaghetti line, macaroni plant, short-cut pasta equipment, nest shaped dry pasta (nidi) and couscous production systems; MAPIMPIANTI for snacks, pellets and direct expanded snacks, breakfast cereals, baby food, flakes and shaped cereals, precooked pasta and flours; TORESANI FOODMAC for filled fresh pasta (tortellini, ravioli, cappelletti), flat fresh pasta (tagliatelle, tagliolini, lasagna, cannelloni), extruded fresh pasta, ready meals, gnocchi; MONTONI for the production of dies for food equipments, die washing machines, automatic pasta cutting systems; STIAVELLI for packaging systems for the food industry.