Brabender® MetaBridge® builds digital bridges for your quality assurance
The new Brabender® MetaBridge® software solution not only links the instruments and their measurement results, but also their users: internally within the company, across all
Category: Bakery – Pizza – Pasta
Cibus Tec 2016: Signs of a record edition
1200 exhibitors and over 30 thousand visitors expected in Italy, in Parma. German partner Koelnmesse contributes to a 20% increase in international exhibitors and visitors.
Brevetti Gasparin, slicing and packaging systems for the baking industry
Brevetti Gasparin is a dynamic company, with over 50 years of activity and grown constantly in the market, establishing as specialist manufacturer on the design
Arr-Tech: More Production|Less Labor
As he looked upon the labor footprint of his tortilla lines a small tortilla plant owner thought to himself. “There has got to be a
INDUSTRIAL PLANETARY MIXERS
INDUSTRIAL PLANETARY MIXERS CP Srl, which started-up at the beginning of the “80’s, is a Producer of Bakery, Pastry and Pizza Equipment mainly exporting all
INDUSTRIAL SPIRAL MIXERS
INDUSTRIAL SPIRAL MIXERS CP Srl, which started-up at the beginning of the “80’s, is a Producer of Bakery, Pastry and Pizza Equipment mainly exporting all
EUROPAIN & INTERSUC 2016
The 9 winners of the Europain Awards and Intersuc Collections. From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) www.europain.com The winners
EUROPAIN 2016: The stakes for the bakery-pastry industry
From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) www.europain.com Guided by consumers’ changing moods and expectations, the market and professionals in
French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016
French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016 Friday 5th February to Tuesday 9th February 2016 Paris-Nord
Looking at the bigger picture for a complex organism
MIWE smart engineering combines baking expertise with experience and process expertise Bakeries and baking companies are complex organisms. Decades of expertise, baking and process skills,
