MODERN BAKERY MOSCOW | CONFEX OPENS ITS DOORS IN MARCH!
Restructuring of the industry. New players and new market rules. The largest exhibition of the bakery and confectionery markets Modern Bakery Moscow | Confex 2023
Category: Bakery – Pizza – Pasta
A new era for snacks and puffed cakes thanks to the Bake Italy presses
BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible
TARNOS electromagnetic vibration for the confectionery and the bakery industry
The features of the new generation TARNOS vibrators, which have been manufactured at its facilities in Madrid for more than 60 years, have given a
Pizza, the true queen of the table
Italians have pizza as a meal at least once a week. Pizza sets the pace in families and has been confirmed as true Italian comfort
THE BREAD MAKING INDUSTRY TODAY
When it comes to the industrial production of bread, in order for the final result to be a high quality product that can be sold
The CONFECTIONERY SECTOR in the era of healthy food
In the confectionery market, as in the large-scale retail, the search for healthy products seems to be an unstoppable trend: the modern consumer, stimulated by
WONDERFUL COCONUT!
Cultivated in many tropical countries, coconut (Cocos Nucifera) contains a deliciously fragrant white pulp, a source of mineral salts (iron and potassium), and some vitamins
ERREPAN SRL THE ITALIAN MANUFACTURER OF BAKING PANS KEEPS GROWING
Errepan keeps growing. The company has been producing metal pans for the confectionery and bread industry for more than thirty years now and is continuing
More than three decades of experience in the bakery industry
Escher Mixers specializes in the production of mixing machinery for the bread and pastry-making sectors. Over the years we have gained specialised knowledge that has
RADINI dough processing equipment
The point where artisanal and automated production meet Rademaker is well known for high end and highvolume bakery production equipment. Today the bakery sector requires
