Sigma and Spiromatic announce SCUDO, a joint venture with over one hundred years of expertise, created to offer innovative dough solutions for the bakery and
ALBA & Teknoservice is glad to introduce one of the secrets to making perfect croissant and puff pastry: ALBA Block Line. ALBA & Teknoservice has
At Rademaker they have managed to transform the bakery traditions of the past into robust, state-of-the-art industrial bakery production lines that meet and exceed customer
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in
GORRERI Food Processing Technology® is worldwide known for its ability to manufacture customized and designed turnkey solutions and to produce machineries and technologies unequaled for
Every three years, the entire baking community comes together at IBIE to experience new technology, access best-in-class education, find inspiration and connect with important resources.
IBIE returns to Las Vegas with increased education offerings, new show features, new artisan pavilions and a packed expo floor ensures IBIE 2019 will be
Alba & Teknoservice srl designs and produces equipments for bakery and pastry industry as: croissant machines, make-up tables, dough billets preparing systems, laminating lines, ciabatta
IBIE is set to bring the world of baking to Las Vegas in record numbers The International Baking Industry Exposition (IBIE), the Western Hemisphere’s largest
Astory of excellence. High quality products, expertise and passion: Macinazione Lendinara tells a story of excellence. This Italian milling company, with more than 80 years