Anuga FoodTec 2022 – Special Edition: Successful Re-Start for the Food & Beverage Technology Industry
Over 1,000 exhibitors and around 25,000 trade visitors at the Special Edition in Cologne For four days, from April 26 to 29, 2022, the food
Category: Fairs – Exhibitions
Live and in person once more: a positive outlook for the SPS 2022
With almost 700 exhibitors registered by the early booking deadline, the booking figures for the SPS 2022 are extremely positive. And according to organizer Mesago
Egypt to Host the 10th Edition of Africa Food Manufacturing
The Region’s Most Comprehensive F&B Exhibition – In May 2022 Fi Africa and Propak MENA re-join as partners in 2022 after the huge success of
Best business at FRUIT LOGISTICA 2022
The leading trade show for the global fresh produce business has relaunched after a one-year, pandemic-induced break, bringing together over 40,000 quality buyers and trade
IFFA 2022: A look into the smart future of meat and protein processing
Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges. It
IIDE 2022: Drive your business to success!
India International Dairy Expo (IIDE) is back with the special edition from 13-15 April 2022 at Bombay Exhibition Center, Mumbai Indian Dairy Association (IDA) West
CIBUS TEC FORUM 2022, the new exhibition-conference loudly called for by the Food Industry
How do pioneering technologies influence food & beverage future? Now more than ever, food and beverage challenges are extraordinary. Food manufacturers are focused on adapting
The situation in the butcher trade 2022
The economic situation in the butcher trade was also significantly impacted in 2021 by the effects of the Coronavirus pandemic. The trend was a dual
IFFA 2022 – Mechanical engineering in good position
The German manufacturers of machinery for meat processing and packaging as well as of alternative protein processing equipment were again able to significantly increase their
Interview with Godo Röben of Balpro on the role of alternative proteins in feeding tomorrow’s world
This year, for the first time, alternative sources of protein will be part of IFFA – Technology for Meat and Alternative Proteins in Frankfurt am
