Baguette Moulder of Italpan
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in
Belt Technologies recently provided a solution for a producer of frozen pizzas using automated belts. The pizza producer had been purchasing solid, endless, stainless steel
The story of Tecnopool is one born out from a big idea: design, manufacture and installation of achinery for the treatment and processing of food
Imperia e Monferrina was born in 2010 when Imperia, established in 1932, bought La Monferrina established in 1978. The joint of these 2 companies created
Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other
Since over 40 years, Agriflex srl is leader manufacturer of installations for the handling of raw materials. Thanks to our in-house research department, we have
To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a
To cook sheet, fresh and dry pasta, immersed in water. Built in stainless steel, with a covered cooking tank and a zone for washing and
To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation