Nutritional concepts lab
Innovative open R&D facility for the fruit and vegetable sector and the food industry at Villa Flora Venlo Mifood a new R&D facility for the
Category: Preserving
Nicofruit past, present and future
NICOFRUIT is a registered trademark, owned and distributed by Frutthera Growers, an Italian company located in a town called Metapontino, in the Basilicata region, in
Borghi Srl: Cereal stocking and transformation plant
One of man’s dreams is immortality, a concept bound indissolubly being healthy, which implies eating healthy. In view of the fact that a large quantity
upakovka 2022 about to be relaunched
www.upakovka-tradefair.com Russian trade fair to be industry meeting place again at the end of January The Russian trade fair upakovka – Processing and Packaging will
Golden macadamias, world’s largest macadamia processor, acquires Tomra Food’s latest sorting technologies to future-proof its competitive advantage.
Anticipating the need to produce macadamias in even greater quantities while ensuring perfect quality, South African cooperative business Golden Macadamias has invested in a TOMRA
Planning And Realization Of Machineries For Oenological Sector
Enomet Impianti S.r.l. it’s in the oenological sector from 1996 operating in planning and realization of machineries for oenological sector. Our Firm is formed from
When OMIP pits, no stones remain!
New pitting machine for cherries and sour cherries A new cherry pitting machine/puncher, designated to all cherry processing companies worldwide, is able to offer the
Quality, innovation and technology for fruit processing
OMIP S.R.L., founded in 1971, is targeted at all the canning companies which need to have a more reliable equipment, built with quality materials and
OMIP offers quality, innovation and technology for fruit processing
OMIP S.R.L., founded in 1971, is targeted at all the canning companies which need to have a more reliable equipment, built with quality materials and
Tropical Food Machinery presents Aroma Recovery
In recent years, the interest of the retailers, driven by the increasingly tasteful market demand, has headed towards the constant improvement of the organoleptic characteristics
