CFT Group latest deal with Patagonia Fresh
CFT Group is a key manufacturing reference in the South American market, which represents an extraordinary important area for the Fruit processing industry. In January
Category: Preserving
Tropical Food aroma recovery unit
The world of aromatic essences is a rich and entangled one. The taste and aroma of a food product or beverage are often the key
BI FREEZER, new Technologies in refrigeration
IQF CONTACT FREEZER The contact freezer features a thin polyethylene film conveyor belt. This passes over a high efficiency aluminium plate filled with pumped ammonia
50 Years of Innovation for the Food Industry
Developing breakthrough technologies, from automated pomegranate handling, to sulfur-free lychee treatment, Juran continues to innovate and green the food industry. Significantly impacting agro-technology and the
Sanitizing and preserving with ozone
Afull range of well-tested ozone-based application solutions, that De Nora, a company that has been operating in the electrochemical field for over 90 years, can
About IG International Pvt Ltd. (IGIPL)
IG is one of the leading fresh produce importer/exporter company dedicated to provide high quality produce to consumers. With over 50 years of experience grown
The packing and the international commercialization of fresh fruits
Gullino Import Export S.r.l. is a company specialized in the production, the selection, the packing and the international commercialization of fresh fruits: in particular kiwis,
Stainless steel tanks, for food field
INDUSTRIE FRACCHIOLLA SPA is a worldwide leader company, skilled in designing, manufacturing and installation of stainless steel tanks, for FOOD, CHEMICAL & PHARMA fields of
A natural experience
Fra.Va. Srl was born from the expertise of Mr Valenzano and has been proudly carried out by his children. The company is located in Rutigliano
Manufactures plants for the food and beverage industry
FARCK Spa manufactures plants for the food and beverage industry with a particular attention to the storage, heating/cooling, pasteurizing and concentration of the fruit juice
