The food industry is multi-sector and uses the most diverse equipment in production processes. For example, it includes machinery for mixing substances or liquids, kneading or capping or motors for driving meat clippers. But that is not all. There are also requirements for motion with devices for driving-dragging, lifting or wrapping, or for actuating mechanical parts, and utensils are also often used for processing food by hand.
JBT-Avure Technologies created the first commercial high pressure processing system more than 60 years ago. Today, Avure features multiple HPP systems, including the AV-X, with upgradeable, energy-efficient and space-saving designs, worldwide tolling centres and partnerships with more major food brands than every other HPP manufacturer.
Avure’s expandable machines enable a producer to buy the machine that best suits current needs, and as the company grows and volume expands, the machine can be upgraded to keep up with increased demand. With Avure HPP, producers are manufacturing in record volumes, reducing shrinkage and growing their distribution overnight.
Avure operates an in-house research and development facility to help partners perfect their HPP-friendly recipes plus maintains service centres around the globe to answer questions, provide on-site maintenance and spare parts fulfillment.
Why HPP?
• GREATER PROFITABILITY: More than conventional processing.
• FRESH TASTE: Not altered by heat, chemical or irradiation.
• CLEAN LABEL: Aligns with consumer trends.
• LONGER SHELF LIFE: Drastically reduces spoilage.
• FOOD SAFETY: Extreme pressure inactivates pathogens.
Why Avure?
• Most experienced.
• Highest productivity.
• Robust engineering.
• Application expertise.
• 24/7 support.
