Planning and realization of machineries for Oenological Sector

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Our company was founded on 09 January 1996 by the current Administrator P.I. Giacomo Cocci who, thanks to the experience gained since 1979 in the wine sector, decided to set up his own business. Over the years the company has grown due to the experience and innate inventiveness of the founder, as well as the arrival into the company of the children and high qualified staff who have added value and new ideas.

WHAT WE DO

Our business is focused on the study and development of new technologies, on the design of machinery and processing lines, on the construction and marketing of oenology systems. Over the years, oil and beer production plant have been built. In addition to mechanical construction, we are also able to develop complete turnkey wine cellar projects, taking care of the architectural and technological parts and proposing innovative systems, making use of various patents.

MISSION

A whole life dedicated to wine and his men. The lucky to have fun with your work. The opportunity to meet and work with great Oenologists and Wine Producers. Our mission has always been: to listen, to understand problems, to propose solutions. We are pioneers, we have always explored innovative and highly topical techniques. We are leaders in ion exchange, in the recovery of fermentation gases, in the design and construction of innovative machines from grape harvesting to bottling, in the construction of complete wine cellars.

OUR PRODUCTS

Reception and processing of grapes: Destemmers, sorting lines, receiving tanks, stalk shredder, stalk aspirators.

Pumps: Elliptical rotor pumps, single screw rotor pumps, lobe pumps, peristaltic pumps, piston pumps, floating stator pumps, coaxial pumps.

Pressing: Membrane presses for soft pressing.

Musts cleaning: Dynamic flotation units for the clarification of the musts.

Filtration: Rotary vacuum filters, kieselguhr filters, plate filters, cross-flow filters, microfiltration housing, reverse osmosis.

Refrigeration: Chillers, heat exchangers, refrigeration plates, electrical panels for to control fermentation temperatures.

Tartaric stabilization: Manual and automatic ion exchange deionizers.

CO2 recovery: Plants for the recovery and reuse of fermentation carbon dioxide.

Sparkling wine and fizzy wine: Complete plants for Classic and Charmat Method.

Nitrogen: Nitrogen generators and plants.

Batonnage: Automatic devices for mixing liquids inside the tanks.

Tanks and accessories: Stainless steel tanks and autoclaves of all types. Removable stirrers.

Bottling: Bottling systems of all types, manual and automatic. Rinsers, fillers, corkers, labellers, capping machines.

Barriques and tonneaux accessories: Supports for barriques and tonneaux, manual stirrers, filling, emptying, washing.

Sanitization: Steam generators, dry nebulizers.

Oxygen dosage: Micro oxygenators.

OUR MARKET

Our main activity is in Italy but since 1996 we export our products to over 53 countries around the world. Exports currently constitute about a 35% of sales.

DOWNLOAD HERE A FREE COPY OF FOOD PROCESSING 3-2022

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