Boss, an uncompromising oven
Real Forni’s new rotary oven Boss combines innovation and researches with the yearly experience and tradition For more than 50 years Real Forni has been
Real Forni’s new rotary oven Boss combines innovation and researches with the yearly experience and tradition For more than 50 years Real Forni has been
Pietroberto is a worldwide leader in the production of bread and confectionery machines with more than a 100 years of experience and the widest range
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in
Founded in 1965, Eurosicma’s is an Italian Company specialised in designing and manufacturing moving, feeding and horizontal packaging machines and turn-key solutions for the confectionery,
Tra consuntivi e previsioni la filiera dell’industria italiana del processing e del packaging si conferma in crescita nel secondo semestre 2016, con la maggioranza delle
Contenuti di alto profilo con i più autorevoli pasticceri, da Massari, Biasetto e Rinaldini a Di Carlo e Bozio In fiera tanti celebri volti
Martedì 22 gennaio il dossier sarà presentato alla fiera di Rimini durante il convegno dal titolo “Il pane in Italia: come cambiano i consumi” Forte
Ricco il calendario dei concorsi alla Pastry Arena (pad. B5): Campionato italiano di Pasticceria Seniores, Campionato italiano di Pasticceria Juniores, Special Pastry Camp, Coppa
Numerous initiatives aimed at highlighting the great art of artisan bakery with contests, demo and educational projects and trade conferences www.sigep.it #Sigep2017 From 21st to
At SIGEP 2017 ample space dedicated to creative fantasy, professionalism and trade conferences, but also lots of charity, with the Taste of Solidarity On Monday