Founded in 1921, Costacurta began its activities of manufacturing and selling wire cloth and crimped mesh in a factory in Lecco, approximately 50 km north-east of Milan, with a sales office and shop located in Milan, in Via dell
Costacurta has gained
Pasteurization is a thermal reconditioning process aimed at destroying all the pathogenic microorganisms present in liquid or semi-liquid foods. It typically takes place at temperatures ranging approximately between 60°C and 85°C, thus increasing the food shelf life and reducing the risk of bacterial contamination while keeping the quality of the product almost unaltered.
Some of the products that normally require a pasteurization process
The pasteurization process usually takes place inside spiral towers or straight tunnels. Spiral towers vertically use all the necessary space to guarantee the transit of food inside the pasteurization unit for the correct length of time. Spiral towers are usually made as single or double towers and can be configured in different ways to adapt to existing production processes as well as to suit the available space.
The foods to be
In addition to guaranteeing a high-quality product, Costacurta provides technicians and engineers to assist its clients in the selection of the most suitable type of belt for their needs.
COSTACURTA is also a qualified supplier of leading international companies that are involved in developing technology and providing engineering services and equipment for oil & gas, petrochemical
Furthermore, COSTACURTA offers supervision during installation and assists its clients in the development of new products.