Founded in 1921, Costacurta began its activities of manufacturing and selling wire cloth and crimped mesh in a factory in Lecco, around 50 km north-east of Milan and in an office, with
Costacurta has gained consolidated experience in the design engineering and manufacturing of metal conveyor belts for applications that require temperatures ranging from approx. -150°C to +1.150°C. The conveyor belts are used in numerous industrial processes and sectors, from metallurgical
Pasteurization is a thermal reconditioning process aimed at destroying all of the pathogenic microorganisms present in liquid or semi-liquid foods. It typically takes place at temperatures ranging approximately between 60°C and 85°C, which increases the food shelf life and reduces the risk of bacterial contamination, keeping the product quality almost unaltered.
Some products that normally undergo the pasteurization process are fruit juices, sauces, preserves, beer
The pasteurization process usually takes place inside spiral towers or straight tunnels. Spiral towers vertically use all the space necessary to guarantee transit of food inside the pasteurization unit for the correct length of time. Spiral towers are usually made as single or double towers and can be configured in different ways to adapt to existing production processes as well as to the available space.
The foods to be
As well as guaranteeing a high-quality product, Costacurta provides technicians and engineers to assist clients in the selection of the most suitable type of belt for their machinery and processes.
Costacurta can help its customers select the right type of conveyor belt – thanks to specific calculation programs validated by wide experience in supplying and materials – on the basis of operating conditions, and the shape, and weight of the products to be conveyed.
Furthermore, their offer supervision during installation and assist our clients in the development of new products.