CAMA SPA

CAMA SPA - FOOD INDUSTRY CARTONING MACHINES

Via Como, 9 - 23846 Garbagnate Monastero (LECCO) (ITALY)
: +39 031 879811
: +39 031 856373
: @Contact
FOOD INDUSTRY CARTONING MACHINES

FOOD INDUSTRY CARTONING MACHINES

CAMA ltd
Einheit Seite 6 Holz South Marston Park, Swindon , Wiltshire SN3 4WA großbritannien
Tel 44 (0) 1793 831 111 - Fax 44 (0) 1793 831 481
E-mail: cama3@camagroup.com

Since 1981, Cama has been supplying food industry cartoning machines and now offers its CL, horizontal cartoning machine series, with “state of the art” technology. These machines have been developed and improved to offer high-performance and reliable solutions for side loading applications. The Cama food industry cartoning machines can be integrated into complete production lines in both food and non-food markets.

Electronic intermittent motion food industry cartoning machines for packing flow-wraps, pouches, bags, thermoformed trays, blisters jars and more. These machines can be combined with different loading apparatuses according to different product characteristics and production requirements. Carton closing by hot-melt or tuck-in.

Electronic intermittent-continuous motion food industry cartoning machines for packing flow-wraps, pouches, bags, thermoformed trays, blisters jars and more. The machine functions based on loading and closing two or more cartons with each machine pitch by means of an intermittent-continuous motion. The machines can be combined with different loading apparatuses according to different product characteristics and production requirements. Carton closing by hot-melt or tuck-in.

Electronic continuous motion food industry cartoning machines for packing of flow-wraps, pouches, bags, thermoformed trays, blisters jars and more. These machines can be equipped with an air blast opening device to ensure the most efficient carton opening at high speed. The machines can be combined with different loading apparatuses according to different product characteristics and production requirements. Carton closing by hot-melt or tuck-in.

 

   

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