The systems use the cooking system food industry tensile plan to plan: an informed decision and that is the result of a know-how built up over time.
A choice, especially, that puts performance in the foreground.
THE HEART OF OUR PLANT HAS A NAME PRECISE: T-WORTH
Not just a conveyor belt, but a "cooking system food industry" patented and manufactured in our factory. Built entirely in stainless steel, with shoes and guides in plastic material, the tape ensures prolonged endurance without wear.
The strengths of this system of cooking food industry are:
The pair of fins and profile of self-lubricating plastic material allows to minimize the friction, facilitating the sliding;
SPEED OF TRANSPORTATION:
The transmission systems and scrolling can reach speeds in excess of 30 meters per minute;
The exchanger system controls the temperature and obtains the firing curve required in each case, and is designed to extend the useful life of the diathermic oil up to the maximum allowable, on installations of our complete delivery.
The support of the exchangers is independent of the tape allowing to exploit the thermal power only where necessary.
The exchangers are subjected to quality control and more demanding and specific to ensure no leaks or ruptures.
All tests passed by exchangers are certified and documented by our technicians.
The thermal oil circulating in the heat exchangers is controlled by modulating valves operated by temperature controllers that transmit data to the PLC.
MORE THAN AN EVOLUTION, A REAL REVOLUTION.
Normally the cooking system food industry are tunnel! Our has spiral. A choice that may seem in contrast with the market, but in reality it is perfectly in line with those seeking benefits and performance.
The spiral system allows to minimize the space occupied.
The system is suitable for any project and any production process.
TRANSMISSION SYSTEM FOR STATIC HEAT IRRAGGIAMENTOIl transmission system heat radiation allows to work at lower temperatures compared to other more common systems, substantially reducing the consumption.
The system is designed to allow easy maintenance, economical and fast.
COOKING ON TAPE AND BAKING
Cooking systems industry alimentareLa cooking can be done directly on the belt or on a baking tray according to the requirements.