Our section devoted to Bread, Fresh Pasta and Pizza completes
the offer addressed to bakeries that make cakes, to
confectioneries/bakeries, and to bakeries/pizza restaurants.
This section has been part of Sigep for a few years, and completes the exhibit of food products that are strictly connected to artisanal sweets. Enhancing the events showcase dedicated to bread baking, oven-baked cakes and fresh pasta.
At its 39th edition, the expo is acknowledged as the world´s most
important in the artisan gelato sector, a primary European showcase for
artisan Italian confectionery and is also strengthening its position in
the artisan bakery field.
On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event