BERTUETTI SPA

Bertuetti spa was founded in Brescia in 1930. Recently with a new modern and functional factory, Bertuetti increased more the R&D investments with Customer care managment bringing out the bread-making art. The technics are realized heeding Master-baker's advice to meet every market need, bringing out the Customer's creativeness. In this way the last innovation born defined Universal® because puts together all signals met with the Customers. Universal is a dividing system right for every kind of dough and to obtain every shape required, also ciabatta, with a lot of humidity and leavened dough. Today Bertuetti is a world leader in bread-making machines. ImageBertuetti: culture, talent and pure innovation.
BERTUETTI produces machines:
To mould the dough:
    * Simplex moulders,
    * soft dough moulder,
    * baguette moulder,
    * Campagnola CAN and Campagnola CA/TW,
    * G12 rounder.
To divide and weigh the dough:
    * volumetric divider,
    * dough feeder,
    * Universal S and Universal SV dividers,
    * Quadratondo divider-rounder.
To divide, weigh, mould and stamp the dough automatically:
    * Universal S and Universal SV dividers,
    * Quadratondo divider-rounder,
    * Universal B2 B3 B4 and F55 automatic groups,
    * Rotative 4.2.1 automatic group,
    * Compact-System and Compact-Line.
To load automatically on trays or plants:
    * Universal S and Universal SV dividers,
    * Quadratondo divider-rounder,
    * Universal F55 automatic group,
    * Compact-System.