The dryers with cells to tunnel the food industry are those devices in which the product is left to dry within "rooms", realized in metallic carpentry or masonry, in which hot air is circulated.
Usually the product in drying rests on platforms in wood or metal, in turn stacked and collected on trolleys.
The main models of dryers with cells to tunnel the food industry are: FCN GHIBLI tunnel driers, tunnel driers Ghibli SILA, drier cell LIBECCIO, drier cell SCIROCCO.
Characteristics: the cells are devices that operate in batch. In tunnels the carriages advance from the point of loading to unloading towed by appropriate mechanisms, and therefore lend themselves to continuous processes.
Small CELLS drying for fruit and vegetable products can also contain only 80-100 kg of wet product running package.