Juice Reconstitution Lines
A large part of processed fruit is transferred into concentrate. This automatically brings with it the necessity of juice reconstitution lines the concentrate into the final juice or nectar.
Bertuzzi offers complete juice reconstitution lines for all types of fruit with very economic solutions according to the required capacity
SYRUP PREPARATION LINE
The basic process of reconstitution consists of mixing concentrated juice with a previously prepared sugar syrup solution. Bertuzzi offers the respective syrup preparation lines to be added to juice reconstitution lines for a large range of capacities.
SUGAR FEEDING GROUP,
suitable to convey sugar or other solid foods for feeding the dosing groups BERMATIC or syrup preparation tanks. Complete with sugar deposit hopper and solid transport screw conveyor.
Group on loading cells or scale, conceived to prepare fruit juices, nectars, drinks or syrups and whenever it should be necessary to proportion and mix liquid and solid components into the juice reconstitution lines.
The ready prepared syrup passes the plate pasteurization process, is kept in a storage tank and then transported to the dosing and mixing line in the required quantity.
JUICE TREATMENT LINE
In order to increase the product‘s shelflife, we strongly recommend the integration of a deaerator. Upon request the unit can easily be supplied with aroma recovery to be integrated to the juice reconstitution lines.
FINAL THERMAL TREATMENT
Pasteurizer THERMOFLASH / Sterilizer STERILFLASH
Machines with pressed plates for the treatment of juices, nectars and fruit cremogenates to be hot-filled into glass bottles or gable-top cartons, etc. or sterilized for filling into aseptic cartons.
In cooperation with reliable partners we supply turnkey plants including filling lines for various containers.