The flexibility of the technology Tecnopool allows to create cooling systems for food industry both in environment, which forced in the cell, able to adapt perfectly to any production. The process has in fact managed online and can carry all kinds of food, packaged or in bulk.
COOLING IN ENVIRONMENT
The cooling systems for food industry environment, suitable for the treatment of a great variety of products, is built according to the needs of each customer, optimizing space and ensuring a high-performance treatment.
IDEAL FOR ALL FOOD
With these systems you can treat any type of product.
ALWAYS THE TOP PERFORMANCE
The cooling systems for food industry guarantees a very high level and ensures high performance.
REDUCED SPACES AND LARGE PRODUCTIONS
The versatility of the entire structure allows to optimize to the maximum spaces also quite reduced, but without particular limitations as regards the sustainable productivity.
FORCED COOLING IN CELL
The forced cooling systems for food industry in the cell is optimal for accurately manage the conditions of the process and to obtain hygienic conditions more stringent.
It is necessary when the product, entering the cell at an elevated temperature, must be brought in the shortest possible time at a lower temperature.
The cells can be supplied with different degrees of isolation as a function of operating temperatures and may have effective solutions for cooling, forced circulation, humidifying and filtering the air.
QUICK CHILLING TEMPERATURE
It is ideal when it is necessary to quickly lower the temperature of a product.
The system manages the entire process through precise control of each parameter.
Foods are processed in compliance with the strictest hygienic conditions.
THE TEMPERATURE DROPS, THE INCREASE FLEXIBILITY.
Each customer needs, and deserves every need precise technical answer: custom. The cooling system is designed precisely for this reason: to fit any production, in all types of food and the expectations of those seeking always and only the best.
The cooling systems for food industry are made from time to time according to specific production requirements.
The cooling systems for food industry allow to realize continuous processes intended, thanks to the wide choice of strips, both loose products packaged.
CELLS TO MEASURE
In the case of non-cooling in the environment, it is used a cooling system with forced circulation of air in the cell, with the possibility of control of both the air cleaning, by means of special filters, which moisture in the air. The cells can be provided with different degrees of thermal insulation.
IDEAL FOR ALL FOOD.
Sweet or savory is indifferent: our cooling system can handle any food and always with an outstanding performance.