Plant for Bakery, Pastry and Food Industry in general.
The combination of an intense work, a large experience and extensive technical knowledge has allowed the strong development of the company in the specific Bakery and Pastry sector, winning significant market shares at an international level.
The company philosophy and the professional skill of the management and operational staff constantly uphold a very important target: the Customer's Total Satisfaction.
Our constant dedication has led to the realization of a specific production line whose tangible advantages can be summarized in the following points
* improvement of space/time/work factors
* reduction in running costs
* versatility of process time control (reduction/elimination of night work)
* versatility of production management
* increase in productivity
* constant product quality control.
COLIP, founded and established in 1990, is an Italian modern and dynamic company, dedicated to the study, design and construction of Professional Refrigerated