SYSTEMS OF FREEZINGARE IN A SECTOR DEVELOPMENT, AS OUR TECHNOLOGY.
A rapidly expanding sector that deserves the best technology.
The know-how that Tecnopool continues to gain helps to ensure the best technical solutions for systems of freezing and processing of foods packaged or in bulk:
a cutting-edge process which preserves the aromas, the color and the natural flavors of the food.
The main features of the installations of freezing are:
The cells are made up of prefabricated panels with a thickness varying from 150 to 200 mm.
The union of the panels is made by interlocking hooks special guarantee tightness.
CONTROL PANEL SIMPLE
The general framework allows you to keep everything under control in an immediate and intuitive.
SOME ARE NOT SPECIAL DETAILS
In systems of freezing it is cured detail technological, because the philosophy of Tecnopool is that it is the combination of many small elements to make, in the end, a big difference.
Heat exchangers DESIGNED TO MEASURE
To increase performance, the evaporators are d according to the type of products and customer needs.
DEFROST WITHOUT STOPPING PRODUCTION
The systems of freezingis defrosted without interrupting the working cycle.
OPTIMIZATION OF AIR FLOW
The spirals, thanks to their structure without any obstacle and to the central sheet conveying, allow the optimization of the movement of the air that is channeled and so invests in a uniform and effective all products within the cell freezing.