to the requirements of the customers carrying out also a CAD planning, techical advising as well as realizations of small systems "Keys in hand".

foods, including liquids with solids content or high viscosity products.We employ State-Of-The-Art technologies and control systems to guarantee the maximum efficiency and reliability of our products, from the smallest and simplest equipment up to the

meters, situated in Udine’s Industrial Estate (Z.I.U.), in the heart of Friuli-Venezia Giulia region. High technology modern systems, skilled technicians, a particular attention on research and a rigorous respect for the environment. It’s Zorzini S.p.A. in

foods, including liquids with solids content or high viscosity products.We employ State-Of-The-Art technologies and control systems to guarantee the maximum efficiency and reliability of our products, from the smallest and simplest equipment up to the

to the requirements of the customers carrying out also a CAD planning, techical advising as well as realizations of small systems "Keys in hand".

at the site of today's corporate headquarters.1962First water-tube high-pressure steam boilers and combined heat and power systems construction.1963Opening of the Vienna sales branch.1970Expansion of capacity with production facilities in Bludenz/Nüziders

at the site of today's corporate headquarters.1962First water-tube high-pressure steam boilers and combined heat and power systems construction.1963Opening of the Vienna sales branch.1970Expansion of capacity with production facilities in Bludenz/Nüziders

ACTUATORS FOR FOOD INDUSTRYLinear actuators for food industry TECHLINE represent a viable alternative to hydraulic and pneumatic systems. They are robust and flexible actuators designed to operate in extreme conditions, such as in the presence of dust, water

SYSTEMSThe Zennato Conveyor-Systems operating for over thirty-five years in the food industry with the invention, design and manufacture of machines for the transport and sealing of food.Zennato Conveyor SystemsThe Zennato Conveyor-Systems operating for over thirty-five

machines!THE MACHINES:sturdy and reliable mechanical movements with automatic central lubrication systems governed by the most advanced PLC control systems. The trouble-free operation of our machines is guaranteed by 40 years of successful installations

machines and integrated systems including the industry’s widest range of Rollerbar, Single Sigma and Double Sigma Mixers as well as electronically controlled bread dividers. Other product lines consist of dough handling equipment and systems to move dough from

machines and integrated systems including the industry’s widest range of Rollerbar, Single Sigma and Double Sigma Mixers as well as electronically controlled bread dividers. Other product lines consist of dough handling equipment and systems to move dough from

optimizing product flow along the line. These systems help manage interruptions and misalignments between different packaging phases, improving overall line performance. In addition to buffering and accumulation systems, we offer a comprehensive range of handling

has considerable know-how, acquired in over 40 years of business, in the design, construction and installation of handling systems for the textile industry. OMT BIELLA S.R.L. has customers in all five continents. Utilizing the experience acquired in industrial

has considerable know-how, acquired in over 40 years of business, in the design, construction and installation of handling systems for the textile industry. OMT BIELLA S.R.L. has customers in all five continents. Utilizing the experience acquired in industrial

evaluation of the water quality, capable of simultaneously measuring up to 8 parameters, suitable for use in surveillance systems for drinking water.

Dry Air Systems specialises in the manufacture, supply, installation, and servicing of a variety of drying and controlled conditioning equipment used in an expanding range of industries including the timber, fruit and vegetable, particularly "semi-dried

regardless of which cultural environment the drink comes from. The exhibiting companies will be presenting technologies and system solutions for the whole production chain – for the manufacture, filling, packaging, and distribution of all beverages.

integrated with the ERP system that, together with innovative Vertical Lift Module technology, helped the company to increase the warehouse productivity.FOTO DI VERTICAL LIFT MODULESFridle Group is a distribution center of sealing systems for the hydraulic

35-40 degrees, with the flour, is used to produce the dough, which is worked in the kneading actuated by electric energy generated by the CHP. The paste is then extruded into the desired format (from spaghetti to the most elaborate) and sent for drying