ramp and successively conveyed to the cutting unit. The strips of dough are then cut at the desired length thank to cutting system; the formed breadsticks are then automatically placed onto the traysThe trays' container, positioned in the rear side of the

approaching the dairy field and realizing the “Stematic Long Run” for the UHT milk sterilization, a direct steam injection patented system which will be shortly adopted by important companies throughout the Europe.The great success resulting from the new patented