Sigep 2019: an appointment with the talent of worldwide artisan confectionery
From 19th to 23rd January 2019, Italian Exhibition Group is organizing the world’s leading expo dedicated to artisan gelato, pastry and bakery and the coffee
From 19th to 23rd January 2019, Italian Exhibition Group is organizing the world’s leading expo dedicated to artisan gelato, pastry and bakery and the coffee
The 24th iba has drawn to a close with a new world champion confectioner, Haoran Lyu (China), 76,800 trade visitors, and trade fair contracts worth
PROSWEETS The diverse product spectrum will provide an ideal information platform for producers of sweets and snacks Supporting programme with Speakers’ Corner, FutureLab and Science
artisanal-gelato ARTISANAL GELATO AT SIGEP 2015 – RIMINI FIERA FROM JANUARY 17th TO 21st Looking to the 36th edition of the Rimini Fiera expo,world
Modern Bakery Moscow Modern Bakery Moscow 2014 celebrates its 20th anniversary in April 23 – 26, 2014. In recent years the trade fair has
moder bakery Professional visitors at Modern Bakery Moscow 2014 What will be offered? Modern Bakery Moscow is the leading trade fair for the Russian
Modern Bakery Tradition as an anchor – Bread in Russia Tradition is very important for the bakery industry in Russia. New innovations and ideas
MODERN_BAKERY Modern Bakery Moscow 2014 as the bakery of the 21st century – more than just baking Tradition meets modern – Modern Bakery Moscow
GELATO_ARTIGIANALE Due giornate di gara di alto livello attendono gelatieri, chef, pasticcieri e scultori di ghiaccio selezionati per la Coppa del Mondo della Gelateria
SIGEP_2014 SIGEP 2014 DRIVES THE ARTISAN CONFECTIONERY CHAIN TOWARDS INTERNATIONALIZATION AND NEW BUSINESS Presentation of the Sistema SIGEP platform, the program that during the