Bertuzzi Food Processing (Bertuzzi) was founded in 1936. The core activity of Bertuzzi has always been focused on developing of machinery for fruit and vegetables and innovative technologies for fruit and vegetable processing.
In particular, Bertuzzi designs, manufactures, and supplies plants and machinery for fruit and vegetable industry to transform any type of fruit into juices (clear, cloudy, pulpy), concentrates, nectars, baby food, jams, ready-made drinks, and in general any fruit/ vegetable base products including ketchup, tomato paste, sauces, basis for yoghurt, milk condensate, etc.
Unique and innovative technologies and machinery for fruit and vegetable industry were dedicated extraction machines have been developed by Bertuzzi to process tropical fruits (pineapple, mango, guava, passion fruit), pomegranate, citrus fruits (orange, lemon, grapefruit) and vegetables (tomato and carrot).
Bertuzzi has also developed extensive experience in supplying multifruit processing plants designed to maximize yield and quality of each product, so allowing their operation all over the year avoiding seasonal stopover.
The machinery for fruit and vegetablesindustry to meet the most stringent food standard specifications and have a high degree of automation that substantially reduces operating costs.
Bertuzzi has supplied more than 1000 machinery for fruit and vegetable industry in over 100 countries.
Tipical application of Bertuzzi:
Typical applications are the production of purees, juices and concentrates from pineapple, mango, guava, passion fruit, etc.
Technologies for “trendy juices” like acerola, dragon fruit, litchi, noni, avocado are available.
A very unique Bertuzzi technology is the processing of pomegranate to produce clear concentrated juice.
Dedicated equipment and sophisticated technologies for the industrial processing of pomegranate have been
supplied all over the world.
Citrus processing plants and machines to produce:
• Freshly squeezed high quality juice
(pasteurized and just chilled)
• Not From Concentrate (NFC) juices
• Concentrated Juices
Typical applications are the production of clear juices of apples, pears and berries as well as single strength and concentrated purees of peaches, apricots, etc.
Vegetables and tomato
Final products can be both, natural and/or concentrated purees, juices and pastes.
The juice concentrates, purees, and single strength juices can be reconstituted, combined, mixed to produce:
• Nectars ready for the market
• Chilled juices
Proprietary know how and technology has been developed for the production of ketchup, vegetable sauces, mayonnaise, etc.
with or without particles and preservatives, low or high fat content, cold or hot processing and filling, continuous or batch production.
Jams and fruit bases for yoghurt
Plants and equipment for the production of:
• Fruit bases for yoghurt
• Bakery fillings
Homogenized baby food mainly based on fruits and vegetables according to the most stringent international quality standards.
Bertuzzi developed a large experience in supplying multi fruit processing plants designed in order to maximize yield and quality of each product, so allowing their operation for a larger part of the year.
Bertuzzi plants final products
Concentrated Juices (clear, cloudy, pulpy)
• NFC- and Chilled Juices
• Natural and Concentrated Fruit Puree
• Nectars and Soft Drinks
• Jams and Marmalades
• Candied Fruits
• Treated Honey
• Tomato Concentrates, Sauces
• Vegetable sauces, ketchup and mayonnaise
• Baby Foods
• Yoghurt Bases
• Diced, Sliced, Stripped Products