When a company has 80 years of experience behind, every machine becomes a concentrate of quality and value.
In fact, this important milestone occurs in 2024: the historic company Sottoriva, founded in 1944 in Marano Vicentino (VI) Italy, is now a renowned manufacturing company that has proudly carried the Italian flag all around the world ever since.
It is a brand that over the years has become a quality synonymous of products and services offered to all its customers, grown from an artisanal business to a leading role in the manufacturing of bakery machines and lines.
The passion for the “Art of Bakery” made the brothers Giuseppe and Claudio Sottoriva give life to what is now one of the world’s leading companies for the production of machinery, semi-automatic and automatic lines, designed for both small and large bakery companies.
Sottoriva’s range of machinery is totally designed and manufactured in-house, in order to be able to guarantee its customers the highest possible quality and after-sales service, as well as proven durability over time.
This is why Sottoriva products, constantly monitored at every stage of production, stand out for their safety, reliability and ease of use. The manufacturing unit, the heart of the company, avails itself of the collaboration of highly professional personnel, who take care of each single product thanks to the support of the most modern technologies: from the Jgalileo management software to the three-dimensional CAD for mechanical and electronic design, to the CAM for the management of the software of computerized numerical control machines.
The wide range of products offered by Sottoriva varies from machines designed for small businesses, such as bakeries, pastry shops and pizzerias, which are well suited to a small but qualityconscious production, to customized automatic systems designed for large industrial companies.
Among the former, the iconic double arm mixers IBT, still manufactured in cast iron casting to guarantee extreme solidity and durability and the spiral mixers certainly deserve a mention. Standing out among these is Sottoriva’s latest addition, the Sintesi +, a perfect combination of experience and innovation.
Thanks to the new touch screen control panel, it can work both in manual and automatic mode, allowing you to memorise up to thirty recipes of eight phases each to manage mixing times, speed and any pauses.
However, it was in the second half of the 1990s that Sottoriva began to focus its attention not only on small bakeries but also on the large industries that were gaining a foothold in the bakery sector.
The emerging production needs require an increase in production in the shortest possible time, guaranteeing uniformity and consistency in the results: Sottoriva’s technology thus shifts to automatic plants and lines, which today represent an essential part of the production.
Such as the Bread Line, the flagship of the Sottoriva catalogue: a line for the production of loaves and baguettes, also available with tray loading system that can reach a maximum production of 4,500 pieces/hour.
One of the lines most appreciated by Sottoriva’s customers is the Roll Line: a completely modular line designed for the production of hamburgers, finger rolls, hot dogs and stamped products, with a weight range from 20 g to 220 g and a maximum production of 15,000 pieces/hour at 6 rows.
Discover the full range of Sottoriva products at www.sottoriva.com
