Enhancing food packaging with ETIPACK’S top/bottom labelling systems
Top/Bottom labelling of products with flat surfaces: a key requirement in the food industry Among the many labelling applications required by food producers and machine
Category: Bakery – Pizza – Pasta
AI in production and sales: more revenue, more sustainability
AI solutions help to increase sales, reduce staff workload and protect the environment. Orders can be placed easily and fresh variety is guaranteed. And more
iba 2025: Focus on strong artisan bakery
iba, the world’s leading trade fair for baking and confectionery industry will take place in Düsseldorf from 18 – 22 May 2025. On over 98,000
Latest food trends at iba 2025
What are the latest food trends in the baking industry? Visitors will find the answers at iba, the world’s leading trade fair for the baking
Profitable long shelf-life croissant production
Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the
Equipment and lines for the integrated processing of Fruit and Vegetables
The company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe. NAVATTA,
Wrapping up quality with Tailored Packaging Solutions
Dolcezze Savini is a company based in Tuscany that for three generations has passionately been working in the art of bread and pastry making, using
GORRERI, The cakes process company since 1987
Gorreri Food Processing Technology is an Italian producer of turn-key lines and tailored machinery for the industrial and semi-industrial production of various types of cakes.
iba 2025: First programme highlights for the global baking industry meeting place
The world’s leading trade fair for the baking and confectionery industry will take place in Düsseldorf from 18 to 22 May 2025. There is a
Rescheduling of World Bread Awards USA to IBIE 2025
The IBIE World Bread Awards USA, originally scheduled for October 7-8, 2024, will now be held at the International Baking Industry Exposition (IBIE) 2025, the leading global
