MACHINES and PLANTS for food industry SINCE 1976
Fava Giorgio Axel designs, develops and builds machines and plants for food industry since 1976. Clients’ needs are analyzed to create functional and customized machines
Category: Meat Processing
Integrated processing and packaging solutions for the MEAT INDUSTRY
MULTIVAC will be exhibiting its wide range of innovative processing and packaging solutions at this year’s IFFA in Frankfurt. The focus will be on integrated
IFFA 2022: Hydrosol and Planteneers present new ideas for core business and range extensions
The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand
The MOTORS DRIVING the food industry worldwide
Fiam, which for over 70 years has been the most modern and dynamic Italian company producing the industrial air motors The food industry is multi-sector
The (re)discovery of hygiene, health and safety connection with COLUSSI ERMES
The whole world has a new awareness: the connection between hygiene and health cannot just exist but must be tangible. How? This is Colussi Ermes’
“Packaging and sustainability in the Meat industry”
With consumer attention highly focused on sustainability and energy efficiency, meat producers rise to the challenge by implementing innovative technologies and solutions. Starting with packaging.
“Roll-in industrial blast chiller & freezer mod. as ultra-fribox”
Fields of application Catering and food industry in general Description and strong points Roll-in blast chiller and freezer suitable for any size of trolley. It
“Energy consumption in Meat Processing: Less is more”
Energy efficiency in meat production and processing is a key junction towards sustainability. There’s no shortage of solutions and, from government to business, the goal
“Protein alternatives to meat. Vegetables are in the first place, but there’s no shortage of new entries”
Meat alternatives represent a glimpse of the future and a gesture of goodwill towards our planet’s resources. There are various kinds: from “classic” vegetables to
IFFA 2022: A look into the smart future of meat and protein processing
Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges. It
