The growing market for “cultivated meat”: IFFA to focus on this future-oriented topic
The market for cultivated meat in Germany and Europe is considered to be promising. IFFA will focus on this major future topic from 2025 and
Category: Meat Processing
Optimised cooking system – butchery consumes less energy with vacuum cutter and angle mincer from K+G Wetter
Does craftsmanship in the the butcher’s shop also work with industrial machines? The Lowis butchery from Setterich-Baesweiler (near Aachen, Germany) says: yes. In the rural
THE PLEASURE OF TASTE
Leader in the production of horsemeat products, Giovanni Coppiello selects the best meat on the market, to turn them into excellences venetian charcuterie and gastronomci
MACHINES and PLANTS for food industry SINCE 1976
Fava Giorgio Axel designs, develops and builds machines and plants for food industry since 1976. Clients’ needs are analyzed to create functional and customized machines
Integrated processing and packaging solutions for the MEAT INDUSTRY
MULTIVAC will be exhibiting its wide range of innovative processing and packaging solutions at this year’s IFFA in Frankfurt. The focus will be on integrated
IFFA 2022: Hydrosol and Planteneers present new ideas for core business and range extensions
The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand
The MOTORS DRIVING the food industry worldwide
Fiam, which for over 70 years has been the most modern and dynamic Italian company producing the industrial air motors The food industry is multi-sector
“Packaging and sustainability in the Meat industry”
With consumer attention highly focused on sustainability and energy efficiency, meat producers rise to the challenge by implementing innovative technologies and solutions. Starting with packaging.
“Roll-in industrial blast chiller & freezer mod. as ultra-fribox”
Fields of application Catering and food industry in general Description and strong points Roll-in blast chiller and freezer suitable for any size of trolley. It
“Energy consumption in Meat Processing: Less is more”
Energy efficiency in meat production and processing is a key junction towards sustainability. There’s no shortage of solutions and, from government to business, the goal
