ELMITI SRL, active for decades in the field of armoured electric heaters, has developed a specific line for winemaking, designed to manage temperature during the fermentation and maturation processes.
Over the years, it has developed strong production flexibility (series, custom, small batches) and has become known for its reliability and rapid delivery times.
In the winemaking sector, the company offers a line dedicated to the processes of transforming grapes into wine: alcoholic fermentation, racking, malolactic fermentation, and aging.
ELMITI wine heaters primarily address temperature control: essential in vats, barriques, or large tanks for regular fermentation and maturation.
Different models are available based on the container: fully immersed for large volumes, or thermostatically controlled for barriques and small vats.
A distinctive feature is the very low power-to-surface ratio, which allows for a maximum contact temperature on the sheath of approximately 40°C: this reduces the risk of “cooking” the wine and preserves the quality of the product.
The materials used are certified for food use, contributing to high compatibility with the winemaking process and eliminating risks associated with more rudimentary solutions (such as glass lamps).
In short, ELMITI offers wineries a specialized technical solution for the controlled heating of wine, combining industrial expertise and attention to the specific needs of the winemaking sector. For those working in the winery and seeking reliability, customization, and food-grade materials, this company represents a solid choice.
