In 1980, in the heart of the Italian Food Valley, B.S. srl, whose core business has been the production of plants and machinery in the food and beverage industry. The growing desire for innovation, the established seriousness, and reliability that distinguished it have allowed B.S. to acquire and develop up-to-date and state-of-the-art knowhow in the food-tech sector.
Now, with the newly inaugurated headquarters, the company can count on a surface area of 3600 square meters divided into the following areas: Offices, Production and Assembly, Machine Tools, Design and Engineering, Metalworking, and Testing.
By creating a partnership with customers, and by targeting market analysis, BS is able to select efficiently and precisely the needs of the industry, then design and implement specific custom solutions that are capable of achieving high standards of performance and production quality.
At constant technological development, characterized by an exponential rate of change, B.S. responds with strong accelerations, marketing modern and technological machinery capable of anticipating the future trend.
BS is very proud to present the latest novelty: the “B.S. POCKET” Sandwich Line. The system can process several sandwiches at the same time, enabling high levels of productivity. A single block containing all the mechanisms for making pocket sandwiches.
Productivity
The B.S. POCKET can produce up to 100 pcs / min. with different types of filling, from sweet to savory. All the different settings can be saved in the recipe for easy recall.
Hygiene
The BS pocket line enables fast and safe cleaning operations. The various parts requiring sanitization can be removed without the use of special keys, or washed directly on the line.
Flexibility
The machine is equipped with Brushless motors on each station and dosing system. This makes the system very flexible, allowing for optimal adjustments on each station according to the type of product to be processed.
How it works
The line is divided into 6 phases: bread deposit, 2 sauce dosing groups, sandwich rotation, slicing station. and unloading. The bread loaded into the machine is transferred directly onto the conveyor belt by means of a special mechanical arm.
When the line moves forward, it positions the bread under the two dosing stations, before proceeding to transfer it under the closing station from where it is carried to the slicing station. The last station will unload the sandwich onto the out-feed belt, which will carry the product to the packaging machine”.
