Elan: the water that comes from the sacred mountains of Cambodia
Rice paddies as far as the eye can see, and magical temples make Cambodia a small treasure In the heart of Phnom Kulen National Park, an area
Author: walter zannoni
HANNAH & ELIA: Much more than just catering
The love we put into carrying out our mission is bringing joy to people When people think about the organization of a wedding, often the
KAER: A completely “Made in Italy” product
Since its creation, Kaer has seen a constant development both in terms of sales and expansion on the national market and above all European and
Piston Fillers takes on all sauces in all sizes
Thanks to the deployment of advanced technology coupled to optimised machine design, ZACMI’s filling and sealing solutions are setting the pace in the sauce market
Sustainability is a fundamental value on which IMA has based its operations
Sustainability is a fundamental value on which IMA has based its operations for many years and is a very important pillar of the system. The
GPI, the extent of success in the Food Industry
To manufacture a successful end-of-line plants it is crucial to become customer’s algorithm, and to be a proactive listener of his visions, an expert able
ARTISAN-STYLE confectionary packaged using cutting-edge technology
Multi-variable packaging lines can be hard work to design, develop and eventually control, but Cama’s domain experience and high-tech solutions are more than up to
MINI MOTOR revolutionizes Format Changeover
Introducing FCL, the innovation aligned with the future Mini Motor, Italian leader company in the field of innovative solutions and mechatronics, integrates electronics and computer
ANGELUS: can seaming equipment manufacturer
In the late 1800’s and early 1900’s, the invention of the double seam – a means of folding 5 layers of material in a way
The present and future of the European confectionery industry: challenges and innovations
The European confectionery industry faces challenges such as rising raw material costs, consumer demand for healthier products, and global competition. Companies are innovating with low-sugar,
