B.S. snc has been operating in the market since 1980, keeping the structure of the company unchanged over the years. Over the years, the company has evolved and developed considerably, manufacturing and offering the most varied types of food packaging machines on the market. Among these are the new complete rotary, linear, automatic and semi-automatic lines for lasagna filling in trays in different sized and material, with a minimum productivity of 10 units/min and a maximum of 50 units/min.
The main feature of our highest performance line is the fact that it can run fully automatically by robot.
All line types can be composed of multiple machines in order to fully satisfy customer requirements.
Format changes are managed directly by a single operator panel, considerably facilitate and significantly reduce downtime for production changeovers.
Parallel to this, if necessary, the conveyor belt is positioned for the feeding of pasta to be inserted into the trays. This conveyor has a rapidly removable belt, even though it exceeds 10 metres in length. One or more programmable white sauce or meat sauce dispensers are positioned directly on the belt structure. These help to always arrange the product evenly and with a consistent weight inside trays. A special device, whose function is the continuous cleaning of the upper flap of trays, is arranged at the end of these structures. This cleans with absorbent material and with the automatic unwind and rewind of the reel, thus ensuring improved, more effective sealing. One of the certainly remarkable advantages that this line has to offer is that the DM100 dispensers for mayonnaise, sauces and hot products (meat sauce, white sauce) and DB100 for butter or similar, designed and manufactured using the most innovative and targeted methodologies that B.S. has to offer, are independent and can be adapted to other machines for the filling of sandwiches, rolls or other similar products.
These dispensers can be directly anchored on the BS production linear belt, or else assembled on special mobile stands. Another important privilege is the possibility of adjusting dosage characteristics using a panel with a recipe storage function, allowing them to be recalled for future use. The product is always kept fluid in DB100 dispenser through the use of special heaters and agitators, thereby presenting a dual chamber where water can be circulated and an agitator in the hopper can mix the product.
To increase the diversification of the types of our machines and thus offer customers a wider and more detailed product range, our company has developed the new DVS50 Volumetric vacuum dispenser for dosing ready to eat dishes (vegetables, rice salad, pasta salad, paella, etc.).
The dispenser offers a special feature, in that it can be fed manually or automatically: the manual type feed is powered by an operator through a hopper to the tray located at the top of the dispenser, while the automatic model includes a hopper with a 100 litre capacity in order to ensure operating autonomy. The product arrives in the loading hopper by means of the elevator belt or auger, both run by independent motors.
The maximum potentiality of the machine is approximately 45 pieces per minute, with the possibility of obtaining any type of weight or format, in order to better distribute the product inside the tray or container to be filled. If desired, a dual-head machine can also be created in order to alternately dose the two trays side by side.
The DVS50 is small in size, allowing for easy handling and permitting use of the machine on different lines, or else synchronising it with a sealing machine.
The B.S. company always takes hygiene into consideration and, for this reason, all machines it offers on the market also feature an innovative cleaning system which is so rapid, efficient and so comprehensive that all components in contact with product can be removed without the aid of wrenches.
