MICRO-INGREDIENTS, maximum precision: how automation is changing food production

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In the world of food production, the management of micro-ingredients is one of the most sensitive phases of the entire process. We are talking about components that determine the taste, texture, quality and stability of the finished product. In an increasingly high-standards market, weighing automation is becoming a strategic lever to improve accuracy, repeatability and control.

Lawer automatic weighing systems introduce a level of precision that eliminates unwanted deviations, ensuring consistent formulations and reliable performance.

Batch repeatability, achieved through digitized processes, strengthens brand identity and reduces the variability typical of manual operations. At the same time, automation reduces uptime, streamlines workflow, and lowers costs, which has a real impact on productivity.

Solutions such as SUPERSINCRO and UNICA combine precision, flexibility and traceability. Stainless steel silos, anti-clogging devices, gravity or vacuum loading systems and software that can be integrated with MES systems allow companies to work with maximum safety and total transparency of the process.

Lawer systems at a glance

 SUPERSINCRO

• Fully customizable

• Modular systems

• Silos (fixed and interchangeable), hoppers, big-bags for the storage of products (from 380 to 1800 l)

• Automatic generation of bags of different sizes (from 9 to 36 l)

• A bag with a recipe every 30 seconds

• Loading of products by gravity or vacuum

• Double dosing screw and anti-clogging devices

• Efficient suction filtering system

• Integrated control software with external systems

• Ideal for large productions

UNICA TWIN

• 12, 24 or 36 stainless steel silos, capacity 100 l

• One or two scales, with a resolution of 0,1 g

• Loading of products by gravity or vacuum

• Dosing screw (Lawer patent) and anti-clogging devices •

 Efficient suction filtering system

• Control software integrated with external systems

• Ideal for small to medium productions

UNICA HD

• 8-16 or 24 silos, capacity 50 l

• Stainless steel silos

• One scale, capacity 30 kg and resolution 1 g

• Loading of products by gravity

• Control software integrated with external systems

• Ideal for small-medium productions

Lawer, an Italian company founded in 1970, has developed advanced technologies and knowhow in the automatic weighing of powder and liquid products. Their expertise in single or multiple weighing systems has made them a trusted partner in the food industry. Continuous investments in safety and improvement of the working environment further increase the reliability and efficiency of their systems.

In conclusion, the benefits and advantages of automatic weighing systems are many. From precision and quality to efficiency and traceability, these systems revolutionize the food production process, ensuring high-quality products, optimizing production, and reducing costs.

As the food industry continues to evolve, the integration of advanced automated weighing systems will become increasingly important to maintain competitive advantage and meet consumer demands.

Visit: www.lawer.com

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