TARNOS precision vibrating feeders in the confectionary industry

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Efficiency, precision and product integrity are non-negotiable in the confectionary industry. From delicate chocolates to chewy gummies, every treat must be handled with care to maintain quality an appeal, playing a critical role the vibrating feeders, moving sweets through productions lines with consistency, speed, and minimal damage. Vibrating feeders use controlled vibrations to move products between different stages of production. From cooling to coating, and weighing to wrapping, vibrating feeders are critical for keeps the lines running smoothly, minimize downtime, and ensure quality at every stage.

Why choose Tarnos vibrating feeders?

1. Controlled flow = reduced downtime: Feeder speed and vibration amplitude can be adjusted to control the rate of product flow, essential when synchronizing with other machines on the line such weighers, packaging systems, or coating drums, also, preventing overloading downstream equipment and keeping the line running without interruption. Vibrating feeders are low maintenance by design, with minimal wear parts.

2.Gentle handling for fragile products: Vibrating feeders provide smooth motion that eliminates the need for rollers or belts, which can crush, stick, or deform items.

3. Hygienic, easy to clean design. Complying sanitary demands is critical in food production. Vibrating feeders are usually made from stainless steel, with smooth surfaces and minimal crevices to prevent product buildup and allow for easy cleaning, meeting strict FDA or EU food-grade standards.

4. Seamless integration with automation: Easily connect with existing PLCs, sensors, and robotic pick-and-place systems

5. Space efficiency: compact and customizable, vibrating feeders can be design to fit into tight spaced and complex layouts.

Common applications in the confectionary production:

 • Feeding into packaging lines: ensuring consistent supply to vertical or horizontal form-fill-seal machines.

• Connecting processing stages: moving product between cooking, cooling, coating, and wrapping areas.

• Portioning systems: delivering precise amounts of product to weighing and batching equipment.

• Sorting: aligning or spacing items for individual wrapping or placement.

In a market where presentation and product quality directly impact brand perception, Tarnos vibrating feeders offer a reliable way to maintain high standards while optimizing throughput.

Their gentle handling, hygienic design, and precise control make them a foundational element in the sweet science of candy making.

Whether you’re scaling up production or upgrading your line for better efficiency, investing in a quality vibrating feeder is a move worth making—because every candy deserves a smooth ride.

www.tarnos.com

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