Arr-Tech: More Production|Less Labor
As he looked upon the labor footprint of his tortilla lines a small tortilla plant owner thought to himself. “There has got to be a
Category: Bakery – Pizza – Pasta
INDUSTRIAL PLANETARY MIXERS
INDUSTRIAL PLANETARY MIXERS CP Srl, which started-up at the beginning of the “80’s, is a Producer of Bakery, Pastry and Pizza Equipment mainly exporting all
INDUSTRIAL SPIRAL MIXERS
INDUSTRIAL SPIRAL MIXERS CP Srl, which started-up at the beginning of the “80’s, is a Producer of Bakery, Pastry and Pizza Equipment mainly exporting all
EUROPAIN & INTERSUC 2016
The 9 winners of the Europain Awards and Intersuc Collections. From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) www.europain.com The winners
EUROPAIN 2016: The stakes for the bakery-pastry industry
From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) www.europain.com Guided by consumers’ changing moods and expectations, the market and professionals in
French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016
French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016 Friday 5th February to Tuesday 9th February 2016 Paris-Nord
Looking at the bigger picture for a complex organism
MIWE smart engineering combines baking expertise with experience and process expertise Bakeries and baking companies are complex organisms. Decades of expertise, baking and process skills,
World première: ‘Atmospheric baking’
MIWE roll-in e+: top baking results with standard pressure in the baking chamber MIWE will present a world première at this year’s iba: atmospheric baking.
Since 56 years the professionists of cold equipment!
Who are we Born in 1959, Staff Ice System is the focus in the market of cold equipment, whose production in 1984 was combined with
Handling systems bakery
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