
Since 1932 manufactures of pasta machines
Imperia e Monferrina was born in 2010 when Imperia, established in 1932, bought La Monferrina established in 1978. The joint of these 2 companies created

Imperia e Monferrina was born in 2010 when Imperia, established in 1932, bought La Monferrina established in 1978. The joint of these 2 companies created

Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other

Since over 40 years, Agriflex srl is leader manufacturer of installations for the handling of raw materials. Thanks to our in-house research department, we have

To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a

To cook sheet, fresh and dry pasta, immersed in water. Built in stainless steel, with a covered cooking tank and a zone for washing and

To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation

insulation panels that can be opened for cleaning. Temperature and humidity are controlled by a probe, excess moisture is expelled by an aspirator. The treatment

To pasteurize with saturated or superheated steam. Tunnel in stainless steel with lifting cover panel for easy access during the cleaning operations, composed of three

ESMACH SPA is a company from Vicenza that has been producing dough processing equipment for almost fifty years, with the perfect mix of cutting-edge technology,

Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other