EUROPAIN 2016: The stakes for the bakery-pastry industry
From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) www.europain.com Guided by consumers’ changing moods and expectations, the market and professionals in
Category: Pasta machines
French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016
French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016 Friday 5th February to Tuesday 9th February 2016 Paris-Nord
Z.Matik: machines for bakeries and pastry shops
The company Z.matik has thirty years experience in the production of machines for bakeries and pastry shops, especially of sheeters manuals, groups for croissant, work
SIBREAD: ITALIAN BREAD MILL
Italian bread mill Stainless steel structure. GRI 130 the grinding unit has the possibility to different granulated size. GRI 132 the grinding unit has one
OFFER USED: SHORT CUT PRODUCTION LINE PAVAN 3000KG/H AUTOMATIC
SHORT CUT PRODUCTION LINE PAVAN 3000KG/H -AUTOMATIC PRESS, MOD. PMP FOR SHORT CUT: AUTOMATIC PRESS MOD.PMP zLe/z FOR THE PRODUCTION DT 3.200 KG/H OF SHORT
Offert: Braibanti used Line for Pasta and line for spare parts.
Offert: Braibanti line for pasta made from pasta presses, dryers and silos + line for spare parts Braibanti line PL 2500 kg / h Year:
SIGEP – Gelato World Tour
artisan-gelato Learn the art, Taste the flavours, Vote for your favourite. The Gelato World Tour is on its way to the next destination. The
