Equipment and lines for the integrated processing of Fruit and Vegetables

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The company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe.

Navatta, the global supplier of integrated fruit & vegetables processing equipment and lines, providing well proven and innovative solutions for a full range of plants also thanks to the numerous companies’ acquisitions over the years, such as Dall’Argine e Ghiretti in 2001, a 40–year-old company world famous for rotary can pasteurizers and tomato pulping lines;

Mova, in 2010, with extensive experience in bins handling, bins and drums emptying, palletizers and depalletizers, washing systems;

Metro International, in 2012, leader in fruit and vegetables processing, boasting international patents for juice and puree extraction, concentration plants and thermal treatment; Ghizzoni Ettore, in 2012, specialized in special batch plants for ketchup, sauces and jams.

MANUFACTURING RANGE NAVATTA GROUP manufactures and commissions Processing Lines, Systems, Equipment for Fruit, Tomato, Vegetables for:

• peeled / diced / crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic;

• diced, puree, juices (single strength or concentrated) from Mediterranean / tropical fruit, all filled into any kind of package or in aseptic;

•Fruit crushing lines from IQF, frozen blocks and frozen drums

• high yield PATENTED fruit puree cold extraction, fruit purees / juices equalized in aseptic.

• Wide range of evaporators to produce tomato paste Mediterranean and tropical fruit concentrate.

• Aseptic sterilizers

• Aseptic fillers for spout bags/ spout-less Bag-in-Box 3 – 20 liters, Bag-in-Drum 220 liters, Bin-in-Box / IBCs 1.000 – 1.500 liters;

• “all-in-one” pasteurizer / cooler spirals

• formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical / thermal stabilizing, to filling into any kind of package or into aseptic;

• processing pilot plants;

• vegetable processing as receiving, rehydration, cooking, grilling

Navatta Group’s headquarter and the two production units are located in Pilastro di Langhirano, Parma, with a total production area of 10,000 square meters. A new area of 10,000 square meters has recently been purchased and is ready for the third processing unit to be built.

VISION: Passion is the factor that drives us to higher targets, in terms of technology, products and services.

MISSION: To constantly increase Customers’ satisfaction and fidelity.

DOWNLOAD HERE A FREE COPY OF FOOD PROCESSING 1-2022

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