Thermal fluid spiral oven
Ever since the beginning in 1980, plenty of solutions have been produced in the field of deep-freezing, cooling, proofing and pasteurizing. All of them share
Category: Bakery – Pizza – Pasta
Leavening systems
If you are interested in more information about leavening systems, write to and we will respond in the day. Click here to see other Plant
Plants leavening bread
If you are interested in more information on plants leavening bread, write to and we will respond in the day. Click here to see other
‘’BAULETTO’’ line
Industrial bread slicer machine with continuous blades suitable to cut loaves of bread at high speed. Blades guides made of hard grounded little hammers for
High tech equipment for confectionery industries, pastry shops and labs
Firex (firexworld.com), whose headquarters are located in Sedico, Belluno province, close to the Natural Park of the Belluno Dolomites, has accumulated nearly forty years of
Farhat Latest Technologies in Pita and Flatbread Machines
The continuous improvement of Farhat Bakery Equipment machines always keeps the company a step ahead of all the competitors. As a leader in the market,
Extrusion as an innovation driver Brabender® extruders for the food lab
Extruder products rank among the pioneering opportunities for product innovation in the food sector with promising opportunities on the market. This is why practically relevant
Equipment leavening bakery products
If you are interested in having more information on rising industrial plants, contact us and we will get back in the day. Click here to
Rising industrial plants
If you are interested in having more information on rising industrial plants, contact us and we will get back in the day. Click here to
Z.Matik: machines for bakeries and pastry shops
The company Z.matik has thirty years experience in the production of machines for bakeries and pastry shops, especially of sheeters manuals, groups for croissant, work
