SOTTORIVA: 80 years of excellence
When a company has 80 years of experience behind, every machine becomes a concentrate of quality and value. In fact, this important milestone occurs in
Category: Bakery – Pizza – Pasta
Innovation in baking: the new 144 OLED Blue timer from SITEC
In the world of baking, pastry making and pizzerias, precision in dough mixing time control is essential to ensure quality and repeatability in production processes.
FOODLINE CO: a leader in engineering and consulting for industrial bakeries and confectioneries
FOODLine Co. is a distinguished engineering and consulting firm specializing in the design, planning, and implementation of industrial bakery and confectionery plants on a global
CleanHands: the magnetic shift in bakery hygiene
Every pane of the bakery supply chain is measured in seconds, yet the final handoff still relies on tugging at a disposable mitt. CleanHands answers
Thinking outside the box for packaging concepts and inside the box for packaging success
CAMA is a leading packaging technology company that has been supporting international customers – big and small – since 1981. Its core business is the
B.S. SRL: innovation and precision in food-tech machinery
In 1980, in the heart of the Italian Food Valley, B.S. srl, whose core business has been the production of plants and machinery in the
AIRCOM: your spraying partner
In the world of food processing and production, precision, consistency and reliability are not just desirable—they’re essential. AIRCOM, an Italian company with almost 60 years
Enhancing food packaging with ETIPACK’S top/bottom labelling systems
Top/Bottom labelling of products with flat surfaces: a key requirement in the food industry Among the many labelling applications required by food producers and machine
AI in production and sales: more revenue, more sustainability
AI solutions help to increase sales, reduce staff workload and protect the environment. Orders can be placed easily and fresh variety is guaranteed. And more
iba 2025: Focus on strong artisan bakery
iba, the world’s leading trade fair for baking and confectionery industry will take place in Düsseldorf from 18 – 22 May 2025. On over 98,000
