Travaglini spa: over sixty years for meat industry
Since 1950 we have been the market leader in smoking, fermenting and drying systems for meat industry. Our business is to design and build the
Category: Meat Processing
IFFA 2019: Ways to greater sustainability in the meat industry
Sustainability in terms of resource usage and the employment of energy-efficient processes along the entire value chain is one of the foremost challenges of our
IFFA 2019: the leading international trade fair for the meat industry
Packaging for foodstuffs, especially perishable products such as meat and sausages, calls for the highest standards in terms of packaging materials, machines, and systems. In
