
Baldi: from a butcher’s shop to a large company with a single goal: customer satisfaction
Together with Emiliano Baldi, CEO of Baldi, we revisited the history of a company that, always looking ahead, has crossed four decades of Italian industrial

Together with Emiliano Baldi, CEO of Baldi, we revisited the history of a company that, always looking ahead, has crossed four decades of Italian industrial

Leading companies present their latest products, at IFFA – The No. 1 for the meat industry. The focus is on solutions for the safe, efficient

Stalam will present at IFFA the latest and most advanced Radio Frequency technology for the rapid defrosting of meat and seafood. The Stalam technology can

Since 1950 we have been the market leader in smoking, fermenting and drying systems for meat industry. Our business is to design and build the

Sustainability in terms of resource usage and the employment of energy-efficient processes along the entire value chain is one of the foremost challenges of our

Packaging for foodstuffs, especially perishable products such as meat and sausages, calls for the highest standards in terms of packaging materials, machines, and systems. In