Product Treatment Technologies By CFT Group And Naddeo
CFT Group Product Treatment division provides complete solutions for fresh and pre-cooked vegetables and thermal treatment both for non-packaged and packaged products. The new Product
Category: Preserving
Tropical Food Machinery: Gulfood Manufacturing 2019, an overall view.
With decades of field experience on its back, the Italy-headquartered Tropical Food Machinery is a leading company in the global field of fruit processing machinery.
Our vision, our mission and philosophy of excellence.
Following its philosophy PIGO srl set a goal and became an initiating force in technological and consequently economical progress in food processing industry, a world-class
Equipment for tropical food processing
The standards for quality for tropical fruits are becoming more and more stringent. It is therefore mandatory that the equipment used for their processing be
Peeling Machine
The Machine is suitable to peel oriented and pitted peaches through a chemical solution. It is composed by a tunnel divided into three parts where
Pitting machine for peaches
The K2 machine pits the peaches leaving the pit whole. The small size and excellent performance are particularly suitable for the 4 Range products and
Apricots Stoning Machine KA3 and KA6
The machine pits apricots in two halves along the suture line and it is suitable to pit fruit even if not perfectly graded. All parts
Peach stoning machine
The brand new Model K8-16 Peach Stoning machine is a stable one and of a great robustness, manufactured totally in stainless steel. The rotation of
Avocado Pitting Machine Mod. KAV2 with two cutting lines
The avocado Pitting Machine Mod. KAV2 with two cutting lines pre-cuts the Avocado separating it into two halves and allows its pitting*. The machine is
Omip, since 1971, excellence of made in Italy
Quality, Innovation and Technology for food processing The company O.M.I.P. SRL, established since 1971, is specialized in manufacturing machines for fruit processing. The continuous research,
