Soren Srl was founded in 1973 and it is an engineering and manufacturing company operating in the food processing sector. Initially focused on the national territory, today Soren is present in more than 80 countries worldwide and has over 600 customers.
Soren has a production area of approximately 10,000 square meters a couple of kilometers away from Milan, where all the macro-components of the production lines are designed and built, such as process tanks, scraped surface heat exchangers, continuous freezers , crystallizers, rotary pumps, etc.
Over the last decades, Soren has specialized in fully automatic food production processes, thanks also to a continuous push from customers in the search for the highest quality and technological innovation.
In order to be able to autonomously manage the entire production chain and after-sales assistance, Soren has internally developed also the design and construction of the electrical and automation components.
The main, but not only, fields of application of our technology are:
- Pasteurized water-based creams for the bakery industry
- Ice-cream . Margarine and shortenings
- Fat-based creams for biscuits and wafers
- Sauces, pestos and gravies.
More specifically, Soren is one of the biggest experts in the world regarding the crystallization process, which is the transition from a liquid phase to a solid (or semi-solid) phase of mixtures of water and fat in different percentages, through the use of the scraped surface heat transfer technology.
The use of this technology requires not only a deep knowledge of construction materials and process parameters, but also of product formulations. This is why Soren is able to provide its customers with support throughout the design phase of a production line: starting from the study of the layout, all the way to the development of the recipes.
In 2023, today, Soren turns 50: let’s keep on working together for the next 100!
