Rademaker is a global leader in providing industrial production equipment to the baking industry.
The Rademaker solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads.
At IBA 2023, Rademaker will present innovations on their Bread line and will launch a new Depositing solution. For the first time ever the Radini Bread line will be shown to the industry. Also, the Radilinq Rack Loader & Unloader will be presented. Besides this, visitors can expect to be inspired with Trendy Bakery products and product shaping demonstrations.
Unveiling Bread line innovations
Discover the cutting-edge Rademaker Bread line they will showcase their latest execution of the make-up section. This section shapes the dough sheet into a diverse range of high-quality bread products.
A highlight of this innovative line is the Bread rounder, which transforms the baker’s manual rounding technique into a flexible, industrial production solution. With the Rademaker Bread rounder, bakers can now achieve consistent, perfectly rounded bread products with unmatched ease. This advanced unit effortlessly handles long pre-proofed doughs, resulting in high-quality rounded artisan breads. Additionally, it accommodates firm doughs to create irresistibly soft rounded buns that cater to diverse consumer preferences.
Another highlight in the line is our state of-the-art weighing conveyor the system combines a high-quality weighing system with innovative software algorithms which enables bakeries to precisely control the weights of their end products.
The official Lauch of the Radini Bread line
After the successful launch in the laminating and pastry/croissant domain, Radini launches its Bread line. This modular dough processing line has a capacity ranging from 400 up to 1,200 kg of dough per hour.
It is capable of handling both firm and soft pre-fermented dough. The Radini Bread line is designed for semi-industrial production.
Flexibility is provided by the modular configuration, which allows for multiple compositions. The small footprint Bread line can be used to automatically produce a uniform dough sheet for hand-shaped products, resulting in all types of breads.
An optional extension ensures the production of cut products with precise weight control and products in different sizes. An example of this product group is a ciabatta.
The full option offers various product shapes, such as rolled products, for the production of for example baguettes. Options as automated tray loading is available for bakers who want to take automation to the next level.
The Radini Bread line allows bakers to exploit the potential of automation while retaining the artisan touch. Production speed and capacity are increased while maintaining flexibility. From consistent dough sheet to the production of fully automated bread and buns decorated with seeds. Read more under the headline; Dutch BoulangerieTeam.
Innovative Space-Saving Depositing solution
With a new Depositing solution, Rademaker empowers bakeries with a high performance, efficient, and spacesaving filling solution. This cutting-edge depositing unit enables Bakeries to produce an array of filled products, as it is capable of handling various smooth fillings.
Designed to meet the industry’s highest requirements, the Depositor ensures exceptional accuracy and repeatability even at high speeds. This translates to reduced product rejection and minimized profit concessions for Bakeries, ultimately resulting in a high Return On Investment (ROI).
In addition to the physical Depositor, Rademaker will digitally present their complete depositing portfolio. Explore a world of possibilities as Rademaker demonstrate how the advanced technology can unleash your Bakery’s creativity in fulfilling diverse consumer demands. From creams and fillings to other depositing materials, Rademaker offers a comprehensive solution that enables you to take your Bakery products to new heights.
Radilinq
Radilinq, the part of Rademaker specializing in handling systems, is exited to showcase its newly designed Rack Loader & Unloader at IBA.
The Radilinq Rack Loader & Unloader presents an exciting opportunity for bakeries to further enhance their operational efficiency, automate strenuous work, reduce labor costs and absenteeism with a consistent, reliable output. Through continuous demonstration runs, Radilinq invites Bakeries to see the system’s versatility firsthand.
This modular unit can be configured for rack loading only, rack unloading only, or combined rack loading and unloading operations. Seamlessly integrated with any dough make-up line, this innovative system automates bakery workflows and enhances Operator efficiency & well-being.
The Radilinq Rack Loader & Unloader presents an exciting opportunity for bakeries to lift their operational & operator efficiency, reduce labor costs & absenteeism, and achieve a constant, reliable production.
During the show, bakeries can also explore more of Radilinq’s handling technology because they also offer solutions for other essential bakery processes, such as depanning, tray/peel board cleaning, proofing and oven loading/unloading.
Get inspired by the Rademaker Bakery Experience
Besides production equipment, visitors can expect to be inspired by the Rademaker Bakery Experience. It consists out of an impressive showcase of innovative products, trends and product shaping demonstrations.
Visitors can step into a Product Showcase and immerse themselves in an array of extensively selected trendy bakery products that are produced on Rademaker machines around the world. Feel free to engage in insightful discussions about product quality and trends with the Rademaker Technologists.
The Dutch Boulangerie Team will also be present to provide captivating product demonstrations, focusing on the latest product trends. Witness their mastery as they use an industrially produced dough sheet to create inspirational, high-quality bakery products.
Be Welcome
In addition to the physical machine presentations, Rademaker will digitally present their innovations and solutions to their produce Pastries, Flatbreads, Pizza, Pie and Quiche and Donut. Explore a world of possibilities that their advanced technology can offer you. Be welcome to visit Rademaker at Hall C2 Booth C2.350 and discover how they can revolutionize your production, enhance product quality, and drive business growth.
