Sottoriva. Ovens, automatic lines, bakery and pastry machines
Mix experience, passion and technology research and you will achieve great results. This is what happened to Sottoriva SpA, a historical company of northern Italy,
Category: Bakery – Pizza – Pasta
IRTECH: over 30 years of expertise in refrigeration applied to the baking and pastry industry
In the food industry landscape, the quality and freshness of products are fundamental elements to meet consumer needs. In this context, Irtech stands out as
Preservation and packaging materials for bakery products: The case of croissants
On the occasion of IBA, the exhibition dedicated to the baking market, today we turn our focus to bakery and pastry products. Visitors will certainly
The whole wheat pasta trend: a healthy choice
Whole wheat pasta is gaining popularity as a healthier option compared to traditional pasta. Let’s explore its benefits and whether this dietary trend is a
Bread and its trends in an unstoppable market
Those who think that bread is a classic food incapable of making room for innovation must think again. Bread has always been a source of
The art of sweetness: when companies compete with master artisans
The Evolution of Industrial Confectionery Production Challenging Tradition The world of sweets has always been associated with the craft of artisans, with pastry chefs and
iba 2023: RAPS presents innovative ingredients for the baking industry
Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products RAPS, specialist in innovative spice and flavour concepts, presents its
RADEMAKER unveils production solution innovations and trendy bakery products at iba 2023
Rademaker is a global leader in providing industrial production equipment to the baking industry. The Rademaker solutions can be found in every corner of the
HELPAN FORNI: taste the difference!
The first bakery-pastry convection oven Helpan Forni was produced in 2006 as the result of the extensive collaboration of a group of creative and entrepreneurial
COLIP – The innovative cold
The future of food safety lies in cold technology, applied to the production and storage techniques of all fresh and frozen products. Colip studies, designs,
